WCI will open its doors to the Portland community for an exclusive opportunity to learn authentic and easy Italian from a top Chef from the Italian Culinary Federation (ICF), Chef Domenico D'Agostino. The ICF is a non-profit organization dedicated to elevating the standards of Italian cuisine in America.
This all inclusive course is designed for beginners, intermediate and advanced culinary enthusiasts and will use hands-on instruction to combine several aspects of Italian baking, food and wine pairing. All are welcome and encouraged to attend.
Class space is limited to the first 40 guests
To make a reservation or for more information, please call Misty Arrambide at (503) 223-2245 ext. 805, marrambide@wci.edu or Jane Taber at (503) 221-2378.
WHEN
Saturday, March 10, 5- 8 p.m.
WHERE
Western Culinary Institute 921 S.W. Morrison St.Portland, OR 97205
COST
$100 per person, $85 per person for members of designated organizations.
This all inclusive course is designed for beginners, intermediate and advanced culinary enthusiasts and will use hands-on instruction to combine several aspects of Italian baking, food and wine pairing. All are welcome and encouraged to attend.
MENU
- Learn how to prepare the perfect pasta and sauce using authentic Italian products like Rummo pastas, Sammarzano tomatoes and Formaggio Asagio cheese
- Create the perfect Risotto using savory ingredients
- Make an anti pasta platter like a pro with top quality cured meats
- Pair Prosciutto di Parma with the perfect wine
- Use legumes to add flavor to your favorite Italian dish
- Find out why Polenta makes a superb side dish
Class space is limited to the first 40 guests
To make a reservation or for more information, please call Misty Arrambide at (503) 223-2245 ext. 805, marrambide@wci.edu or Jane Taber at (503) 221-2378.
WHEN
Saturday, March 10, 5- 8 p.m.
WHERE
Western Culinary Institute 921 S.W. Morrison St.Portland, OR 97205
COST
$100 per person, $85 per person for members of designated organizations.
